Breakfast Day 16: 2 Strawberry muffins
Lunch Day 16: Left over cheese pizza, fresh peas & yogurt with frozen strawberries
Dinner Day 16: Cheese burger, salad, tomatoes, broccoli & beets
My sister Kimmy brought us some wonderful hydroponic tomatoes from Eden Valley- They were so good! Now I am getting excited for tomatoes from the Farmers’ Markets although it will be a few weeks yet.
Tonight was kid central at my house with 3 extra ones running around. I still managed to finish updating the blog, I am sorry that I fell behind over the weekend. I will admit that not having internet access was a nice break. I also got two loaves of bread ready for the oven in the morning and have a batch of my grandma’s flat bread recipe chilling in the fridge.
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