Breakfast Day 15: Strawberries, contraband banana & granola bar (Sorry!)
Lunch Day 15: Pastures –A- Plenty cheddar brat, yogurt with strawberries, and fresh peas
Dinner Day 15: Cheese pizza (Dry Weather Creak flour, pizza sauce from Mages Gardens II & Bongards’ cheese) & salad (Louise Anderson & Chick-N-Coupe Ranch).
I made strawberry muffins with my niece Ella. She was nice enough to chop and freeze the last of my huge flat of berries! Now, it is time to go pick more strawberries and also get some raspberries! I also made my second batch of yogurt, I left it on the warming pad longer than the first batch… it might be too tart. I will know more tomorrow evening-
My boss Linda gave me a small block of Organic Raw Sharp White Cheddar Cheese from Organic Valley. This is some really really great cheese! I’d recommend it to anyone who likes a sharp cheddar cheese.
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