Breakfast Day 13: Contraband blueberry muffins (I am sorry, my dad makes these awesome blueberry muffins that are super good and healthy- juice and yogurt in the batter rather than oil. So, I couldn’t resist!
Lunch Day 13: Pastures-A- Plenty brats, strawberries and Andy created a sandwich with left over roast beef, bacon and cheese that was local and wonderful- it needed some peppers and onions and it would have been perfect!My sister and brother in law found this amazing spicy mustard at the Bloomington Farmers' Market-made in Mankato, MN & so great on everything- an item to buy in bulk! Also, the kids had honey sticks also from the Bloomington Farmers' Market.
Dinner Day 13: BBQ Chicken pizza & salad- I had leftovers that needed to be used so pizza worked… The crust was ok, I think I need to roll it thinner and possibly watch the temp of my water when I am using yeast… All in all it was my first attempt at pizza crust and BBQ chicken pizza and it was more than eatable.
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