Breakfast Day 14: SunButter sandwich on homemade wheat bread with raspberries jam from Birch Coulee Creak Farm
Lunch Day 14: French toast stuffed with apples and strawberry yogurt
Dinner Day 14: Egg sandwich (Dry Weather Creek Farms, Birch Coulee Farm, Bongards’ Cheese), strawberries (Hilltop Harvest) and a salad (Chick-N-Coupe Ranch)
Dinner on the run eaten in the car!
We are still recovering from a busy weekend camping & Mondays are softball night so, I really didn’t do much in the way of cooking, baking or planning for the week.
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